Salsa Chicken

With my arm needing lots of rest right now, dinners have been a little different.  We've eat out a couple of times (one time was date night, so the kids fixed mini pizzas) and last night was a very simple salad.  Well, tonight I needed to fix something other than what was on the menu.  So we had Salsa Chicken!  And it was  a hit!

I knew I had some chicken in the fridge that needed to be used and I knew there were some black beans that were meant for Monday's dinner, but didn't get used since went we out.  So I quickly looked at what all I had on hand.

I simply put a little salsa and cheese on top of the chicken and baked it.  While that was baking I fixed some black beans and corn.  I wanted it to have a little more flavor so I diced up half of red bell pepper and a couple of cloves of garlic.  I would definitely use the whole pepper next time and a ton more garlic.  We love garlic!  A little salt and pepper to taste.  Stephen thought it was especially nice on top of the salad.  The salad was left over from last night.

Super simple dinner.  Easy on my arm, especially with a couple of helpers!